With a glass of fine wine in hand, watch the sun as it slowly sets beyond the horizon of Little Traverse Bay. Life does not get much better than this . . . until, that is, the culinary delights of our Executive Chef, Dan Flynn and his culinary team, arrive at your table.

With his insistence on quality and fresh products, our chef specializes in cooking modern American cuisine along with member's special requests and club favorites. From regional to traditional favorites you haven't lived until you've sampled a dish from the Bay Harbor Yacht Club kitchen.

Bay Harbor Yacht Club features casual poolside dining on The Quarter Deck and lighter fares at the Sand Bar Beach Grill, and of course a fabulous menu in the main dining room.

From every room and location, great food and a spectacular view guarantee the ultimate dining experience.